It started the way most honest stories do — with hunger and a language barrier. On my first solo trip through Sichuan, I pointed to what I believed was a vegetable dish, and watched a waitress ladle pork stock into the bowl without a second thought.
That moment crystallized something I had sensed all along: China is a magnificent country with ancient vegetarian and Buddhist culinary traditions — yet navigating it as a vegan traveler without local knowledge is genuinely difficult.
Vegan Travel China exists because no conscious traveler should have to choose between experiencing one of the world's greatest cultures and staying true to their values.